antipasti

  • $17

    Seared Sashimi Tuna

    Pistachio-Mint-Serrano Pesto, Calabrese Chili – GF, N

  • $16

    Crispy Halumi Cheese

    Hot Honey, Pistachio Herb Crumble, Lemon

  • $16

    Grilled Calamari Steak

    Heirloom Tomato, Parsley, Cilantro, Lime, Extra Virgin Olive Oil. GF

  • $18

    Il Naso Veal Meatballs

    Marinara, Parmesan, Fresh Ricotta

  • $19

    Pan Charred Clams

    Guanciale, Garlic, Butter, Chickpeas, Scallions, Chili Flakes