antipasti
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$19
Pan Charred Clams
Guanciale, Garlic, Butter, Chickpeas, Scallions, Chili Flakes
-
$18
Il Naso Veal Meatballs
Marinara, Parmesan, Fresh Ricotta
-
$16
Grilled Calamari Steak
Heirloom Tomato, Parsley, Cilantro, Lime, Extra Virgin Olive Oil. GF
-
$16
Crispy Halumi Cheese
Hot Honey, Pistachio Herb Crumble, Lemon
-
$17
Seared Sashimi Tuna
Pistachio-Mint-Serrano Pesto, Calabrese Chili – GF, N
insalate
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$16
Creamy Burrata & Citrus Salad
Arugula, Citrus Segments, Hazelnuts, Truffle Vinaigrette VEG, N, GF
-
$14
Charred Kale & Romaine Caesar Salad
Anchovies, Herb-Roasted Garlic Breadcrumbs, Shaved Parmesan – VEG
-
$14
Organic Beet & Sweet Gorgonzola
Apple, Walnuts, Farro, Crispy Bacon, Citrus Green Goddess – VEG
pasta
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$28
Tiger Shrimp Scampi
Spaghetti, Garlic, Butter, White Wine
-
$28
Ragu de Fungi
Bucatini, Wild Mushrooms, Stracchino
-
$28
Linguine & Clams
Chopped Clams, Herbs, Garlic, Butter, Parsley
-
$26
Chef’s Nightly Ravioli
Ask your server for details
Piatti Principali
-
$45
Pan Seared Ribeye Florentine
Lemon, Herbs, Chickpeas, Caramelized Sweet Onion – GF
-
$36
Grilled Line Caught Swordfish
Garlicky Patty Pan Squash, Peas, Mint, Zesty Tomato Sauce
-
$38
Dry Aged Pork Chop
Marsala, Cannelini Beans, Wild Mushrooms, Bacon, Herbs
-
$28
Organic Pan Seared Chicken Piccata
Crispy Fingerling Potatoes, Capers, Roasted Lemon