antipasti

  • $19

    Pan Charred Clams

    Blistered Cherry Tomatoes, Garlic, Butter, Chickpeas, Herb Crostini

  • $23

    Roasted Beef Bone Marrow

    Porcini Mushrooms, Parsley, Pink Peppercorn, Shallots ~ GF

  • $16

    Il Naso Veal Meatballs

    Creamy Polenta, Classic Marinara, Pecorino

  • $18

    Pan Seared Diver Scallops

    Cured Lemon, Shallots, Capers, Parsley, Cannellini Beans ~ GF

  • $15

    Calamari Fra Diavolo

    Roasted Potato, Chili Flakes, Oregano ~ GF

  • $18

    Salmon Crudo

    Crispy Capers, Shallots, Peperoncini Rossi Crostini, E.V.O.O.

insalate

  • $13

    Il Naso Fennel Caesar

    Romaine, Kale, Fennel, Parmigianno-Reggiano, Garlic Croutons ~ VEG

  • $14

    Winter Farro Salad

    Cherry Tomatoes, Arugula, Cucumber, Pickled Red Onion, Creamy Feta ~ VEG, GF

  • $16

    Red Beet & Burrata Salad

    Arugula, Walnuts, Citrus Vinaigrette ~ VEG, N, GF

pasta

  • $26

    Carbonara

    Farm Egg, Pecorino Romano, Bacon, Black Pepper

  • $22

    Ragu de Fungi

    Bucatini, Wild Mushrooms, Stracchino

  • $24

    Wild Boar Lasagna

    Ricotta, Mozzarella, Marinara

Piatti Principali

  • $26

    Veal Scallopini

    Picatta or Marsala Preparation, Spaghetti al Olio

  • $38

    Ossobuco

    Lemon, Garlic, Parsley, Wild Mushroom Risotto

  • $45

    Ribeye a la Pizziola

    Caramelized Onion, Garlic, Red Bell Pepper, Basil ~ GF

  • $27

    Pan Seared Chicken

    Roasted Grapes, Rosemary, Saffron Risotto