antipasti

  • $19

    Pan Charred Clams

    Guanciale, Garlic, Butter, Chickpeas, Scallions, Chili Flakes

  • $18

    Il Naso Veal Meatballs

    Marinara, Parmesan, Fresh Ricotta

  • $16

    Grilled Calamari Steak

    Heirloom Tomato, Parsley, Cilantro, Lime, Extra Virgin Olive Oil. GF

  • $16

    Crispy Halumi Cheese

    Hot Honey, Pistachio Herb Crumble, Lemon

  • $17

    Seared Sashimi Tuna

    Pistachio-Mint-Serrano Pesto, Calabrese Chili – GF, N

insalate

  • $16

    Creamy Burrata & Citrus Salad

    Arugula, Citrus Segments, Hazelnuts, Truffle Vinaigrette VEG, N, GF

  • $14

    Charred Kale & Romaine Caesar Salad

    Anchovies, Herb-Roasted Garlic Breadcrumbs, Shaved Parmesan – VEG

  • $14

    Organic Beet & Sweet Gorgonzola

    Apple, Walnuts, Farro, Crispy Bacon, Citrus Green Goddess – VEG

pasta

  • $28

    Tiger Shrimp Scampi

    Spaghetti, Garlic, Butter, White Wine

  • $28

    Ragu de Fungi

    Bucatini, Wild Mushrooms, Stracchino

  • $28

    Linguine & Clams

    Chopped Clams, Herbs, Garlic, Butter, Parsley

  • $26

    Chef’s Nightly Ravioli

    Ask your server for details

Piatti Principali

  • $45

    Pan Seared Ribeye Florentine

    Lemon, Herbs, Chickpeas, Caramelized Sweet Onion – GF

  • $36

    Grilled Line Caught Swordfish

    Garlicky Patty Pan Squash, Peas, Mint, Zesty Tomato Sauce

  • $38

    Dry Aged Pork Chop

    Marsala, Cannelini Beans, Wild Mushrooms, Bacon, Herbs

  • $28

    Organic Pan Seared Chicken Piccata

    Crispy Fingerling Potatoes, Capers, Roasted Lemon