antipasti
-
$19
Pan Charred Clams
Blistered Cherry Tomatoes, Garlic, Butter, Chickpeas, Herb Crostini
-
$23
Roasted Beef Bone Marrow
Porcini Mushrooms, Parsley, Pink Peppercorn, Shallots ~ GF
-
$16
Il Naso Veal Meatballs
Creamy Polenta, Classic Marinara, Pecorino
-
$18
Pan Seared Diver Scallops
Cured Lemon, Shallots, Capers, Parsley, Cannellini Beans ~ GF
-
$15
Calamari Fra Diavolo
Roasted Potato, Chili Flakes, Oregano ~ GF
-
$18
Salmon Crudo
Crispy Capers, Shallots, Peperoncini Rossi Crostini, E.V.O.O.
insalate
-
$13
Il Naso Fennel Caesar
Romaine, Kale, Fennel, Parmigianno-Reggiano, Garlic Croutons ~ VEG
-
$14
Winter Farro Salad
Cherry Tomatoes, Arugula, Cucumber, Pickled Red Onion, Creamy Feta ~ VEG, GF
-
$16
Red Beet & Burrata Salad
Arugula, Walnuts, Citrus Vinaigrette ~ VEG, N, GF
pasta
-
$26
Carbonara
Farm Egg, Pecorino Romano, Bacon, Black Pepper
-
$22
Ragu de Fungi
Bucatini, Wild Mushrooms, Stracchino
-
$24
Wild Boar Lasagna
Ricotta, Mozzarella, Marinara
Piatti Principali
-
$26
Veal Scallopini
Picatta or Marsala Preparation, Spaghetti al Olio
-
$38
Ossobuco
Lemon, Garlic, Parsley, Wild Mushroom Risotto
-
$45
Ribeye a la Pizziola
Caramelized Onion, Garlic, Red Bell Pepper, Basil ~ GF
-
$27
Pan Seared Chicken
Roasted Grapes, Rosemary, Saffron Risotto